Driving down the costs of carbon credit trading

 

Address:


Satellite Applications Catapult Electron Building, Fermi Avenue, Harwell, Oxfordshire, OX11 0QR, United Kingdom

Start:

16/05/2013 - 9:30 am

End:

16/05/2013 - 2:00 pm

This half-day seminar will address the challenges from within the international carbon markets for access to an accurate, cost effective and scalable means of quantifying carbon stock for forested land.

With satellite-derived Earth observation data becoming an increasingly important tool in global estimations of forest carbon stocks we’ll look at a new ‘one-stop-shop’ approach to scaling up ground based data through modelling and analysis whilst taking into account key quality indicators.

Speakers and agenda

We are very pleased to welcome Sir Tim Smit, Chief Executive, Development (and co-founder) of the Eden Project as our keynote speaker, followed by a wealth of renowned experts in the fields of Space Science, Remote Sensing, Satellite Imagery, Forestry, Climate Change & the Environment and Carbon Project Development, including:

  • Christine Lancaster, Managing Director, Calcarbon & a Senior Fellow, Carbon War Room
  • Professor Jim Lynch OBE, Distinguished Professor of Life Sciences, University of Surrey & Director of Forestry, DMCii
  • Professor Nick Veck, Head of UK Space Strategy, Astrium Geo
  • David Hodgson, Managing Director, DMCii
  • Professor Mark Maslin, University College London

Download the full agenda

Who should attend?

The seminar event is aimed at those organisations and stakeholders with an interest in forest carbon including policy makers, project developers, alternative asset investors, carbon traders, social enterprises, agribusiness companies and technical experts.

Register online for the seminar

 

Email: philip.briscoe@rezatec.com

Cookies on Catapult explained

To comply with EU directives we now provide detailed information about the cookies we use. To find out more about cookies on this site, what they do and how to remove them, see our information about cookies. Click OK to continue using this site.

OK